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In Chinese culture, milk bread holds a special place during festivals and family gatherings. Often served in various forms, such as fluffy buns or sweet rolls, it symbolizes sharing and togetherness. Traditional Chinese bakeries offer a wide array of milk bread options, each with its own unique filling or topping, ranging from sweet red bean paste to savory pork floss. This versatility and the communal spirit of enjoying milk bread during celebrations highlight its significance in Chinese culinary traditions.