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Hong Kong-style milk bread is characterized by its slightly sweet flavor and soft, airy texture. In this post, we dive into the origins of this beloved bread and its role in Hong Kong’s vibrant food scene. We'll share recipes for popular variations, such as pineapple buns and cocktail buns, demonstrating how to replicate these delightful treats in your own kitchen. Discover the joy of baking these iconic breads and impress your family and friends.