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Proofing is a vital stage in the bread-making process that determines the final texture and flavor of your milk bread. After shaping the dough, it needs time to rise, allowing the yeast to ferment and develop complex flavors. Factors such as temperature and humidity play a crucial role in this stage. A warm environment can speed up the process, while a cooler setting may enhance flavor development. Monitoring your dough during proofing will ensure a beautifully risen and flavorful loaf.